Menu - Neighbourhood Naas Restaurant

Our Menu

Subject to Change

DINNER

Beef Dripping Potato €10

topped with Beef Tartare, Smoked Eel, Tarragon and Cais na Tire
Comté Cheese Croquettes €8

with Dill Emulsion and Jalapeño
Grilled Dublin Bay Prawns €12

with Lardo, Prawn Aioli and Rosemary

Goatsbridge Trout Tartare €14

Whey Ponzu, Sesame, Dill, Apple and Daikon
Squid Noodles €14

Pickled Kohlrabi, Toasted Kelp, Smoked Bacon Dashi
Sourdough Flatbread €14

Bone Marrow, Slow Roasted Onion, Coolatin Cheese and Thyme
Buttermilk Fried Sweetbreads €15

Black Garlic, Sweetcorn and Burnt Scallion

Pâté en croûte €16

Duck, Chicken, Foie Gras and Lardo, with Pistachio, Homemade Brown Sauce and House Pickles
Burrata €13

Celery Jam, Apple and Walnut
Grilled Scallops €16

Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli

Salt Aged Duck €34

Smoked Beetroot, Pickled Blackberries, Sorrel and Roasting Juices
BBQ Monkfish Tail €32

Pointed Cabbage, Bonito Beurre Blanc and Mussels
Whole Dry Aged Turbot (For Sharing) €82

Cockles, Vin Jaune, Charred Tenderstem Broccoli with Lemon, Almond and Anchovy, and Roasted Artichokes

Wild Venison Loin €32

Jerusalem Artichokes, Black Walnut, Juniper and Kalettes
Hay Baked Celeriac and Cep Pie €28

Fermented Celeriac Cream, Parsley and Grain Mustard
Dry Aged T-Bone (For Sharing) €85

Smoked Butter Bearnaise, Bone Marrow, Beef Fat Potatoes and Castleruddery Farm Salad

Brown Butter Cake €11

Salted Milk Ice Cream, Whey Caramel Pear, Tonka Bean Custard
Caramelised Banana and Malt Parfait €11

with Miso Caramel, Candied Walnuts and Guinness Cake
Ballylisk Triple Rose €15

Co. Kildare Honey, House-Made Malt Loaf, Grilled Pear

Warm Chocolate Fondant Tart €11

Umeboshi, Hazelnut and Toasted Brioche Ice Cream
Yuzu and White Chocolate Ganache €11

with Rhubarb Jelly, Blood Orange, Coconut Sorbet, and Meringue

EASTER LUNCH

Ham Hock Foie Gras and Black Pudding Terrine

with Smoked Apple Purée, Pickled Irish Oyster Mushrooms and Black Garlic
Whipped St Tola

with Heirloom Beetroot, Hibiscus Blackberries and Rhubarb Vinegar
Trout Crudo Yuzu Ponzu

with Dill, Wakame Emulsion and Radish

Grilled Scallops (+€8)

with Scallop Roe ‘Nduja, Coco Beans and Chicken Fat Aioli)
Potato, Mussels and Dillisk Soup

with Fingal Ferguson Chorizo

Roasted Feighcullen Chicken Breast

with Lardo, Jerusalem Artichoke, Calcot Onions and Yeasted Chicken Sauce
Hake

with Clams, White Asparagus, Wild Garlic and Smoked Butter
Hay Baked Celeriac and Cep Pie

with Fermented Celeriac Cream, Parsley and Grain Mustard

Slow Cooked Lamb Belly

with Smoked Garlic Mousseline Potato, Peas, Asparagus and Salsa Verde
Monkfish

with Purple Sprouting Broccoli, Dill and Brown Shrimp Dressing

Milk Chocolate Crémeux

with Salted Banana Ice Cream, Crispy Peanut Butter and Miso Caramel
Poached Ryan’s Rhubarb

with Velvet Cloud Yoghurt, Burnt Meringue, Blood Orange and Coconut

Brûlée Pain Perdu

with Wood-Fired Vanilla and Armagnac Raisins, and Sour Cream Ice Cream
Cashel Blue (+€5)

with Vermouth Grapes, Kildare Honey and Warmed Spiced Bread

WINE

2020 Les Roc des Anges, Senga de Cor, Côtes du Roussillon, France €70
2019 Pedro Parra ‘Imaginador’ Itala Valley Cinsault, Chile €74
2018 Henschke, Louis Eden Valley, Semilion, Australia €79
2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France €76
2019 Domaine Santa duc ‘Aux lieu dits’, Gigondas, France €87
2021 Domaine Christain Moreau Pere et Fils, Chablis, France €110
2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy €136
2020 Seiichi Saito, Domaine Petit Roy, Bourgogne de Sousa, Cote de Beaune, France €105
2014 Chateau Moulin Riche, Saint-Julien, Bordeaux, France €107
2020 Joachim Skyaasen, Maison Skyaasen, Pommard, France €150
2017 Fontodi, Flaccianello della Pieve, Tuscany, Italy €258