Our Menu
Subject to Change
SMALL PLATES
-
Picked Irish Crab
€17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets
€12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo
€14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread
€12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops
€16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare
€17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
LARGE PLATES
-
Salt Baked Celeriac and Leek Pithivier
€28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet
€38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet
€34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish
€34
with Roasted Cabbage and Mussel XO Sauce
SHARING PLATES
-
Whole Roasted Feighcullen Chicken
€28
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak
€34
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
DESSERTS
-
Warm Chocolate Tart
€11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait
€11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange
€11
Jelly and Ice Cream
-
Irish Cheese Selection
€15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake
€11
with Pear, Tonka Bean Custard, and Milk Ice Cream
SIDES
-
Lyonnais Potato
€6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli
€6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots
€6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips
€6
with Smoked Garlic Aioli
-
Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
-
Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
-
Whole Roasted Feighcullen Chicken €28
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €34
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
LUNCHTIME CLASSICS
-
NBHD Chowder
€14
with Guinness Bread
-
Curried Mussels
€19
on Sourdough with Triple Cooked Chips
-
Fillet Steak
€36
with Shotcross Pepper Sauce, Triple Cooked Chips and Watercress
-
Fried Goat’s Cheese Salad
€15
with Truffle Honey Dressing, Pear and Bitterleaf Salad
-
6oz Flat Iron Steak Sandwhich
€21
with Caramelised Onions, Garlic Aioli, Watercress, Pepper Sauce and Triple Cooked Chips
-
NBHD Burger
€19
with Brioche, Smoked Bacon, Hegarty Cheddar, Pickles, Burger Sauce and Triple Cooked Chips
-
Feighcullen Chicken
€28
with White Asparagus, Pea and Bacon Fricassée and Wild Garlic
-
Open Crab BLT
€17
on Guinness Bread
SIDES
-
Triple Cooked Chips
€6
with Roasted Garlic Aioli
-
Purple Sprouting Broccoli
€6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots
€6
with Herb Pesto and Honey
DESSERTS
-
Peanut Butter Parfait
€9
with Caramelised Banana and Malt
-
Brown Butter Cake
€9
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Rhubarb and Blood Orange
€9
Jelly and Ice Cream
-
Irish Cheese Selection
€12
with Grape, Quince, and Truffle Honey
-
NBHD Chowder €14
with Guinness Bread
-
Curried Mussels €19
on Sourdough with Triple Cooked Chips
-
Fillet Steak €36
with Shotcross Pepper Sauce, Triple Cooked Chips and Watercress
-
Fried Goat’s Cheese Salad €15
with Truffle Honey Dressing, Pear and Bitterleaf Salad
-
6oz Flat Iron Steak Sandwhich €21
with Caramelised Onions, Garlic Aioli, Watercress, Pepper Sauce and Triple Cooked Chips
-
NBHD Burger €19
with Brioche, Smoked Bacon, Hegarty Cheddar, Pickles, Burger Sauce and Triple Cooked Chips
-
Feighcullen Chicken €28
with White Asparagus, Pea and Bacon Fricassée and Wild Garlic
-
Open Crab BLT €17
on Guinness Bread
-
Triple Cooked Chips €6
with Roasted Garlic Aioli
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Herb Pesto and Honey
-
Peanut Butter Parfait €9
with Caramelised Banana and Malt
-
Brown Butter Cake €9
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Rhubarb and Blood Orange €9
Jelly and Ice Cream
-
Irish Cheese Selection €12
with Grape, Quince, and Truffle Honey
WHITE BY THE GLASS
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy
€7.5
-
2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal
€9
-
2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR
€10
-
2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS
€11.5
-
2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais
€15
RED BY THE GLASS
-
2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane
€8
-
2021 Uva Non Grata, Gamay, Vin de France
€8.5
-
2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France
€9.5
-
2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal
€12
-
2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria
€13
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy €7.5
-
2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal €9
-
2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR €10
-
2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS €11.5
-
2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais €15
-
2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane €8
-
2021 Uva Non Grata, Gamay, Vin de France €8.5
-
2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France €9.5
-
2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal €12
-
2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria €13
SMALL PLATES
-
Picked Irish Crab
€17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets
€12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo
€14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread
€12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops
€16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare
€17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
LARGE PLATES
-
Salt Baked Celeriac and Leek Pithivier
€28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet
€38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet
€34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish
€34
with Roasted Cabbage and Mussel XO Sauce
SHARING PLATES
-
Whole Roasted Feighcullen Chicken
€28
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak
€34
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
DESSERTS
-
Warm Chocolate Tart
€11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait
€11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange
€11
Jelly and Ice Cream
-
Irish Cheese Selection
€15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake
€11
with Pear, Tonka Bean Custard, and Milk Ice Cream
SIDES
-
Lyonnais Potato
€6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli
€6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots
€6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips
€6
with Smoked Garlic Aioli
-
Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
-
Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
-
Whole Roasted Feighcullen Chicken €28
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €34
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
LUNCHTIME CLASSICS
-
NBHD Chowder
€14
with Guinness Bread
-
Curried Mussels
€19
on Sourdough with Triple Cooked Chips
-
Fillet Steak
€36
with Shotcross Pepper Sauce, Triple Cooked Chips and Watercress
-
Fried Goat’s Cheese Salad
€15
with Truffle Honey Dressing, Pear and Bitterleaf Salad
-
6oz Flat Iron Steak Sandwhich
€21
with Caramelised Onions, Garlic Aioli, Watercress, Pepper Sauce and Triple Cooked Chips
-
NBHD Burger
€19
with Brioche, Smoked Bacon, Hegarty Cheddar, Pickles, Burger Sauce and Triple Cooked Chips
-
Feighcullen Chicken
€28
with White Asparagus, Pea and Bacon Fricassée and Wild Garlic
-
Open Crab BLT
€17
on Guinness Bread
SIDES
-
Triple Cooked Chips
€6
with Roasted Garlic Aioli
-
Purple Sprouting Broccoli
€6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots
€6
with Herb Pesto and Honey
DESSERTS
-
Peanut Butter Parfait
€9
with Caramelised Banana and Malt
-
Brown Butter Cake
€9
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Rhubarb and Blood Orange
€9
Jelly and Ice Cream
-
Irish Cheese Selection
€12
with Grape, Quince, and Truffle Honey
-
NBHD Chowder €14
with Guinness Bread
-
Curried Mussels €19
on Sourdough with Triple Cooked Chips
-
Fillet Steak €36
with Shotcross Pepper Sauce, Triple Cooked Chips and Watercress
-
Fried Goat’s Cheese Salad €15
with Truffle Honey Dressing, Pear and Bitterleaf Salad
-
6oz Flat Iron Steak Sandwhich €21
with Caramelised Onions, Garlic Aioli, Watercress, Pepper Sauce and Triple Cooked Chips
-
NBHD Burger €19
with Brioche, Smoked Bacon, Hegarty Cheddar, Pickles, Burger Sauce and Triple Cooked Chips
-
Feighcullen Chicken €28
with White Asparagus, Pea and Bacon Fricassée and Wild Garlic
-
Open Crab BLT €17
on Guinness Bread
-
Triple Cooked Chips €6
with Roasted Garlic Aioli
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Herb Pesto and Honey
-
Peanut Butter Parfait €9
with Caramelised Banana and Malt
-
Brown Butter Cake €9
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Rhubarb and Blood Orange €9
Jelly and Ice Cream
-
Irish Cheese Selection €12
with Grape, Quince, and Truffle Honey
WHITE BY THE GLASS
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy
€7.5
-
2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal
€9
-
2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR
€10
-
2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS
€11.5
-
2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais
€15
RED BY THE GLASS
-
2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane
€8
-
2021 Uva Non Grata, Gamay, Vin de France
€8.5
-
2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France
€9.5
-
2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal
€12
-
2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria
€13
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy €7.5
-
2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal €9
-
2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR €10
-
2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS €11.5
-
2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais €15
-
2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane €8
-
2021 Uva Non Grata, Gamay, Vin de France €8.5
-
2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France €9.5
-
2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal €12
-
2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria €13
Opening Hours
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Thursday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Friday: 12:00pm – 3.00pm and 5:30pm – 9:30pm
Saturday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Sunday: 12:00pm – 7.30pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
Cancellation Policy
Due to a large number of cancellations, we must enforce a strict 48 hour cancellation policy of 20.00EUR per person for Lunch and 40.00EUR per person for Dinner.
For all group bookings (6 or greater) we require a deposit of 25% of the total menu price.
For parties of 6 or more, a service charge of 12.5% will be incurred.
Neighbourhood Naas Restaurant Menu 2024
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view above.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.
