neighbourhood-naas-logo

Thursday Steak Night

Indulge in our brand new dining experience as we launch our exclusive eight-week Steak Night series, starting Thursday 28th March.

Enjoy rich flavours and premium cuts as we take you on a culinary journey from farm to fork.

Join us as we celebrate the art of culinary innovation, one bite at a time – all with absolutely zero waste.

Thursday Steak Night at NBHD - Owner Tom McGrath and Brian Hughes pictured with Farmer Donal O'Hanlon
Days
Hours
Minutes
Seconds

Steak Night Menu

Crafted by Head Chef Gareth Naughton, we will host a new menu every Thursday showcasing prime cuts and innovative uses of off-cuts from one Tipperary-bred Black Angus Heifer.

Incredible Value

2-COURSE €45 | 3-COURSE €48

STEAK NIGHT FOR 2 GIVEAWAY

We are delighted to giveaway a Steak Night for 2 Voucher. Simply click the button below to sign up for €100 voucher! 

MUST END 28/04/2023

Steak Night Story

Born from a heritage deeply rooted in farming, Neighbourhoods owner, Tom McGrath, grew up on a farm in Co. Tipperary. Guided by farmer Dónal O’Hanlon, our team embarked on a farm-to-fork journey, committing to zero waste.

From prime cuts to innovative uses of off-cuts, our Steak Night menu is a showcase of sustainability, transparency and flavour.

Curious to learn more? Stay tuned for more information as we dive deeper into this project.

Thursday Steak Night

Farmer Dónal O'Hanlon (Donie from Stonie)

Donie has been farming in Stoneyford since 1967. The farm was previously owned by his Father, and his Father before him. When he began farming, he was milking cows by hand. Milking 3 cows before going to Primary school everyday. He has worked with Owner of Neighbourhood, Tom McGrath's Father for over 50 years.

Why Join Us

Transparency

From the farm to your plate, we are confident in the quality and integrity of every dish served.

Exceptional Quality

Sourcing only the finest local ingredients.

Sustainability Commitment

From farm-to-fork sourcing to waste reduction initiatives, we strive for a positive impact.

Unique Culinary Experience

Each bite tells a story of creativity and passion.

Sustainable Cocktails

Beef Fat Washed Manhattan

Beef Fat Washed Manhattan

Our Kitchen and Bar teamed up to make a Beef Fat washed Manhattan. This cocktail ensures ultimately ZERO waste.

Testimonials

“A testimonial from a client who benefited from your product or service. Testimonials can be a highly effective way of establishing credibility and increasing your company's reputation.”
Gillian Nellis
“A testimonial from a client who benefited from your product or service. Testimonials can be a highly effective way of establishing credibility and increasing your company's reputation.”
Corinna Hardgrave
“A testimonial from a client who benefited from your product or service. Testimonials can be a highly effective way of establishing credibility and increasing your company's reputation.”
Gastro Gays

FAQ

Frequently Asked Questions

For any further questions, please phone us on 045 954 466 or visit our Contact Us page.

Yes, the Thursday Steak Night will run for 8 weeks, as we cycle through the entire Heifer, ensuring absolutely ZERO waste. We will soon release a blog with our full plan.

Steak Night is a special event hosted at Neighbourhood every Thursday, featuring a curated menu of premium steak dishes and culinary delights, all sourced directly from one heifer, with complete transparency.

The Steak Night begins at 5.30pm and ends at 9.30pm every Thursday from 28/03/2023 to 23/05/2023.

Yes, we have a vegetarian option available for each course. If you have any special dietary requirements, please do let us know in advance so we can prepare something for you!

Thursday Steak Night

STEAK NIGHT €100 GIVEAWAY

To celebrate our new steak night, we are giving away a €100 voucher.

Sign up to our Newsletter and you will entered into a draw for the €100 prize!