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Thursday Steak Night at NBHD - Owner Tom McGrath and Brian Hughes pictured with Farmer Donal O'Hanlon

Steak Night

Thursday

Join us every Thursday for a farm-to-fork journey

Cost

2-COURSE €45 | 3-Course €48

Zero waste

Enjoy rich flavours and premium cuts - all with zero waste

Specials

Weekly Rotating Specials

Early Bird

€35 3-Course Menu from 5pm-6pm
(starting 25/07/2024)

Steak Night Menu

Crafted by Head Chef Gareth Naughton, we will host a new menu every Thursday showcasing prime cuts and innovative uses of off-cuts from one Tipperary-bred Black Angus Heifer.

Testimonials

See What Our Happy Customers Say

Steak Thursday – what an experience! We thoroughly enjoyed ourselves and cannot wait to be back. The atmosphere was lovely, and the staff were friendly and welcoming. We had two starters, two mains (fillet steak), a dessert, two cocktails and wine – couldn’t fault a thing!

Aurelia

Not a big steak guy, but I’ve changed my mind. Really good food, atmosphere was great, staff were so polite professional and friendly. Would highly recommend!!

Fiachra

Thursday Steak Night is a huge treat! Great atmosphere, kinda scandi vibes and Keelan/Pierre are a credit to the place.

Rachel

Steak Night Story

Born from a heritage deeply rooted in farming, Neighbourhoods owner, Tom McGrath, grew up on a farm in Co. Tipperary. Guided by farmer Dónal O’Hanlon, our team embarked on a farm-to-fork journey, committing to zero waste.

From prime cuts to innovative uses of off-cuts, our Steak Night menu is a showcase of sustainability, transparency and flavour.

Curious to learn more? Stay tuned for more information as we dive deeper into this project.

Thursday Steak Night

Farmer Dónal O'Hanlon (Donie from Stonie)

Donie has been farming in Stoneyford since 1967. The farm was previously owned by his Father, and his Father before him. When he began farming, he was milking cows by hand. Milking 3 cows before going to Primary school everyday. He has worked with Owner of Neighbourhood, Tom McGrath's Father for over 50 years.

Why Join Us

Transparency

From the farm to your plate, we are confident in the quality and integrity of every dish served.

Exceptional Quality

Sourcing only the finest local ingredients.

Sustainability Commitment

From farm-to-fork sourcing to waste reduction initiatives, we strive for a positive impact.

Unique Culinary Experience

Each bite tells a story of creativity and passion.

FAQ

Frequently Asked Questions

For any further questions, please phone us on 045 954 466 or visit our Contact Us page.

Due to popular demand – Steak Night is now an ongoing event, every Thursday night.

Steak Night is a special event hosted at Neighbourhood every Thursday, featuring a curated menu of premium steak dishes and culinary delights, all sourced directly from one heifer, with complete transparency.

The Steak Night begins at 5.00m with last seating at 9.15pm every Thursday. Earlier bookings are advised as special dishes are first come first served.

Yes, we have a vegetarian option available for each course. If you have any special dietary requirements, please do let us know in advance so we can prepare something for you!

Wednesday 31st July

4-Course Menu with Fercullen Whiskey Paired Drinks. Limited Tickets Remain

New Summer Menus

We will be releasing all menus to our newsletter first!

Sign up to our Newsletter and you will be the first to know.