Thursday Steak Night
Indulge in our brand new dining experience as we launch our exclusive eight-week Steak Night series, starting Thursday 28th March.
Enjoy rich flavours and premium cuts as we take you on a culinary journey from farm to fork.
Join us as we celebrate the art of culinary innovation, one bite at a time – all with absolutely zero waste.
Steak Night Menu
Crafted by Head Chef Gareth Naughton, we will host a new menu every Thursday showcasing prime cuts and innovative uses of off-cuts from one Tipperary-bred Black Angus Heifer.
This is the menu for week 6, May 2nd. Thursday 25th has been fully booked by a large group.
Incredible Value
2-COURSE €45 | 3-COURSE €48
STEAK NIGHT FOR 2 GIVEAWAY
We are delighted to giveaway a Steak Night for 2 Voucher. Simply click the button below to sign up for €100 voucher!
MUST END 28/04/2023
Steak Night Story
Born from a heritage deeply rooted in farming, Neighbourhoods owner, Tom McGrath, grew up on a farm in Co. Tipperary. Guided by farmer Dónal O’Hanlon, our team embarked on a farm-to-fork journey, committing to zero waste.
From prime cuts to innovative uses of off-cuts, our Steak Night menu is a showcase of sustainability, transparency and flavour.
Curious to learn more? Stay tuned for more information as we dive deeper into this project.
Farmer Dónal O'Hanlon (Donie from Stonie)
Donie has been farming in Stoneyford since 1967. The farm was previously owned by his Father, and his Father before him. When he began farming, he was milking cows by hand. Milking 3 cows before going to Primary school everyday. He has worked with Owner of Neighbourhood, Tom McGrath's Father for over 50 years.
Why Join Us
Transparency
From the farm to your plate, we are confident in the quality and integrity of every dish served.
Exceptional Quality
Sourcing only the finest local ingredients.
Sustainability Commitment
From farm-to-fork sourcing to waste reduction initiatives, we strive for a positive impact.
Unique Culinary Experience
Each bite tells a story of creativity and passion.
Sustainable Cocktails
Beef Fat Washed Manhattan
Our Kitchen and Bar teamed up to make a Beef Fat washed Manhattan. This cocktail ensures ultimately ZERO waste.
Testimonials
FAQ
Frequently Asked Questions
For any further questions, please phone us on 045 954 466 or visit our Contact Us page.
Yes, the Thursday Steak Night will run for 8 weeks, as we cycle through the entire Heifer, ensuring absolutely ZERO waste. We will soon release a blog with our full plan.
Steak Night is a special event hosted at Neighbourhood every Thursday, featuring a curated menu of premium steak dishes and culinary delights, all sourced directly from one heifer, with complete transparency.
The Steak Night begins at 5.30pm and ends at 9.30pm every Thursday from 28/03/2023 to 23/05/2023.
Yes, we have a vegetarian option available for each course. If you have any special dietary requirements, please do let us know in advance so we can prepare something for you!
