Our Menu
Subject to Change
Served Wednesday, Friday & Saturday 5pm-6pm
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Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
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Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
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Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
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Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
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Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
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Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
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JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
-
Whole Roasted Feighcullen Chicken €35pp
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €55pp
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
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Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
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Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
Served Thursday 5-9.15pm
Served March 30th all day – Includes a complimentary glass of bubbles for all mother’s!
Served Saturday 11am-2.30pm
Served Wednesday, Friday & Saturday 5pm-6pm
Served All Day Sunday
Served Wednesday-Saturday 5pm-Close
Served Wednesday, Friday & Saturday 5pm-6pm
-
Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
-
Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
-
Whole Roasted Feighcullen Chicken €35pp
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €55pp
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
Served Thursday 5-9.15pm
Served March 30th all day – Includes a complimentary glass of bubbles for all mother’s!
Served Saturday 11am-2.30pm
Served Wednesday, Friday & Saturday 5pm-6pm
Served All Day Sunday
Served Wednesday-Saturday 5pm-Close
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy €7.5
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2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal €9
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2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR €10
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2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS €11.5
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2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais €15
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2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane €8
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2021 Uva Non Grata, Gamay, Vin de France €8.5
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2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France €9.5
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2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal €12
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2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria €13
Served every day.
Opening Hours
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm – 9:15pm
Thursday: 5:00pm – 9:15pm
Friday: 5:00pm – 9:15pm
Saturday: 11:00am – 2:30pm and 5:00pm – 9:15pm
Sunday: 12:00pm – 3:30pm and 5:00pm – 8pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
Cancellation Policy
Due to a large number of cancellations, we must enforce a strict 48 hour cancellation policy of €40 for Dinner.
For all group bookings we require a deposit of 25% of the total menu price.
For groups, a service charge of 10% will be incurred.
Neighbourhood Naas Restaurant Menu 2025
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view above.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.
