Our Menu
Subject to Change
- Celeriac and Apple Velouté
with Smoked Bacon, Chestnuts, and Guinness Bread
- Cured Trout Tartare
with Burnt Chive Emulsion, Smoked Creme Fraiche, Goatsbridge Trout Roe and Whey Ponzu
- Whipped Foie Gras Parfait
with Pickled Walnut Ketchup, Pear, Celery Jam and Brioche
- Roasted Winter Squash
with Truffled St Tola’s Goat’s Cheese, Tea Soaked Prune, and Pumpkin Seed Praline
- Grilled Currach Scallops +€5
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
- Leek and Potato Pie
with Ballylisk Cheese, Parsley and Mustard
- JJ Young’s Dry Aged Beef Fillet +€10
with Smoked Mushroom, Pressed Potato, Cep and Bone Marrow Sauce
- Dry Aged Halibut
with Jerusalem Artichoke, Truffle and Hazelnut
- Venison €18
with Blackberries, Beetroot, Coffee and Coco Nib
- Roasted Cod €25
with Sweetcorn, Orzo, Tarragon, Crab, and Crab Bisque
- Warm Chocolate Tart
with Caramelised Hazelnut and Brioche Ice Cream
- Peanut Butter Parfait
with Caramelised Banana and Malt
- Set Yuzu Curd
with Blackberries, Beetroot, Coffee and Coco Nib
- Irish Cheese Selection +€5
with Grape, Quince, and Truffle Honey
- Brown Butter Cake
with Pear, Tonka Bean Custard, and Milk Ice Cream
- Lyonnais Potato
with Caramelised Onions, Onion Foam and Chive
- Purple Sprouting Broccoli
with Smoked Almond, Lemon and Anchovy
- Slow Roasted Carrots
with Chestnuts and Honey
- Celeriac and Apple Velouté
with Smoked Bacon, Chestnuts, and Guinness Bread
- Cured Trout Tartare
with Burnt Chive Emulsion, Smoked Creme Fraiche, Goatsbridge Trout Roe and Whey Ponzu
- Whipped Foie Gras Parfait
with Pickled Walnut Ketchup, Pear, Celery Jam and Brioche
- Leek and Potato Pie
with Ballylisk Cheese, Parsley and Mustard
- JJ Young’s Dry Aged Beef Fillet +€15
with Smoked Mushroom, Pressed Potato, Cep and Bone Marrow Sauce
- Venison €18
with Blackberries, Beetroot, Coffee and Coco Nib
- Roasted Cod €25
with Sweetcorn, Orzo, Tarragon, Crab, and Crab Bisque
- Peanut Butter Parfait
with Caramelised Banana and Malt
- Brown Butter Cake
with Pear, Tonka Bean Custard, and Milk Ice Cream
- Irish Cheese Selection +€5
with Grape, Quince, and Truffle Honey
- Lyonnais Potato
with Caramelised Onions, Onion Foam and Chive
- Purple Sprouting Broccoli
with Smoked Almond, Lemon and Anchovy
- Slow Roasted Carrots
with Chestnuts and Honey
Snack
-
Flambadou Kelly’s Giga Oyster
€6
with Aged Beef Fat and Thyme Vinegar
-
Nori Tartlet
€9
with Line-caught Tuna, Tuna XO Sauce and Scallion
-
Smoked Eel and Beetroot Tart
€8
with Creme Fraiche and Horseradish
Add Kaviari Kristal Caviar (+€10)
-
Beef Cheek Arancini
€8
with Cáis na Tíre, Beef Fat and Tarragon Emulsion
-
Hegarty’s Cheddar Croquettes
€8
with Dill Emulsion and Pickled Jalapeño and Onion Relish
Small Plates
-
Whipped Burrata
€13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
-
Sourdough Flatbread
€14
with Bone Marrow, Slow Roasted Taylor’s of Lusk Onion, Coolatin Cheese
-
Torched Mackerel
€14
with Rhubarb, Lovage, Lardo, Pickled Celery Jam and Velvet Cloud Yoghurt
-
Pressed Foie Gras, Rabbit and Black Pudding Terrine
€15
with Rare Apple Ice Wine Jelly and Pickled Apple and Prune
-
House Cured Duck Ham
€15
with Melon, Extra Virgin Olive Oil, Bergamot and Marigold
-
Grilled Irish Scallops
€16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
Larger Plates
-
Roasted Courgettes
€26
with House Ricotta, Almond, White Miso and Brown Butter
-
BBQ Goatsbridge Trout
€32
with White Asparagus, Seaweed, Confit Fennel and Trout Roe
-
Whole Dry Aged Turbot (For Sharing)
€85
Mussels and Bonito Beurre Blanc, Charred Tender-Stem Broccoli with Lemon, Almond and Anchovy, and Roasted Artichokes
-
Pressed Suckling Pig Belly
€32
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
-
Feighcullen Duck
€34
with Castleruddery Farm Beetroot, Pickled Blackberry, Sorrel and Roasting Juices
-
JJ Young’s Dry Aged T-Bone (For Sharing)
€90
Smoked Butter Bearnaise, Bone Marrow, Beef Fat Potatoes, and Tomato and Pickled Shallot Salad
Sides
-
Castleruddery Farm Summer Salad
€6
with Velvet Cloud Yoghurt and Lemon Vinaigrette
-
Fried Lyonnais Potatoes
€6
Caramelised Onions, Onion Foam and Chive
-
Slow Roasted Carrots
€6
with Herb Pesto and Smoked Hazelnut
-
Roasted Sprouting Broccoli
€6
with Lemon, Smoked Almond and Anchovy
Desserts
-
Malted Chocolate Crémeaux
€11
with Salted Banana, Peanut Butter and Milk Ice Cream
-
Warm Pistachio Cake
€11
with Irish Cherries and Velvet Cloud Yoghurt Sorbet
-
Strawberry Tarlet
€11
with Clotted Cream, Elderflower and Rhubarb
-
Irish Cheese Selection
€15
with Quince, Highbank Apple Syrup and Toasted Spice Bread
- Flambadou Kelly’s Giga Oyster €6
with Aged Beef Fat and Thyme Vinegar
- Nori Tartlet €9
with Line-caught Tuna, Tuna XO Sauce and Scallion
- Smoked Eel and Beetroot Tart €8
with Creme Fraiche and Horseradish Add Kaviari Kristal Caviar (+€10)
- Beef Cheek Arancini €8
with Cáis na Tíre, Beef Fat and Tarragon Emulsion
- Hegarty’s Cheddar Croquettes €8
with Dill Emulsion and Pickled Jalapeño and Onion Relish
- Whipped Burrata €13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
- Sourdough Flatbread €14
with Bone Marrow, Slow Roasted Taylor’s of Lusk Onion, Coolatin Cheese
- Torched Mackerel €14
with Rhubarb, Lovage, Lardo, Pickled Celery Jam and Velvet Cloud Yoghurt
- Pressed Foie Gras, Rabbit and Black Pudding Terrine €15
with Rare Apple Ice Wine Jelly and Pickled Apple and Prune
- House Cured Duck Ham €15
with Melon, Extra Virgin Olive Oil, Bergamot and Marigold
- Grilled Irish Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
- Roasted Courgettes €26
with House Ricotta, Almond, White Miso and Brown Butter
- BBQ Goatsbridge Trout €32
with White Asparagus, Seaweed, Confit Fennel and Trout Roe
- Whole Dry Aged Turbot (For Sharing) €85
Mussels and Bonito Beurre Blanc, Charred Tender-Stem Broccoli with Lemon, Almond and Anchovy, and Roasted Artichokes
- Pressed Suckling Pig Belly €32
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
- Feighcullen Duck €34
with Castleruddery Farm Beetroot, Pickled Blackberry, Sorrel and Roasting Juices
- JJ Young’s Dry Aged T-Bone (For Sharing) €90
Smoked Butter Bearnaise, Bone Marrow, Beef Fat Potatoes, and Tomato and Pickled Shallot Salad
- Castleruddery Farm Summer Salad €6
with Velvet Cloud Yoghurt and Lemon Vinaigrette
- Fried Lyonnais Potatoes €6
Caramelised Onions, Onion Foam and Chive
- Slow Roasted Carrots €6
with Herb Pesto and Smoked Hazelnut
- Roasted Sprouting Broccoli €6
with Lemon, Smoked Almond and Anchovy
- Malted Chocolate Crémeaux €11
with Salted Banana, Peanut Butter and Milk Ice Cream
- Warm Pistachio Cake €11
with Irish Cherries and Velvet Cloud Yoghurt Sorbet
- Strawberry Tarlet €11
with Clotted Cream, Elderflower and Rhubarb
- Irish Cheese Selection €15
with Quince, Highbank Apple Syrup and Toasted Spice Bread
salads
-
Marinated Melon
€12
with Green Zebra Tomato, Cucumber, Knockalara Cheese and Pistachio Pesto
-
Burrata
€13
with Irish Heirloom Tomatoes, Kombu Broth and Chive Oil
-
Grilled Peach Salad
€13
with Green Beans, Caramelised Walnut, Cashel Blue Cheese and Chervil Emulsion
Lunchtime Classics
-
Potato Mussels and Leek Chowder
€10
with Irish Chorizo and Guinness Bread
-
Mussels
€16
with Curry Butter, Coriander, Corn and Sourdough
-
Open Crab BLT
€20
on Guiness Bread
-
Irish Ploughman’s Plate
€16
with Kildare Ham, Coolatin Cheddar, House Pickles, Chutney and Grilled Sourdough
-
Creamed Mushrooms
€18
on Brioche with Poached Hens Egg and Truffle
-
Feighcullen Chicken Breast
€25
with Peas, Girolles, Celeriac and Smoked Bacon
-
Roasted Hake
€25
with Purple Sprouting Broccoli, Mussels and Seaweed
-
JJ Young’s Black Angus 10oz Sirloin Steak Frites
€32
with Peppercorn Sauce
SIDES
-
Purple Sprouting Broccoli
€5
with Lemon, Smoked Almond and Anchovy
-
House Fries
€6
with Smoked Garlic Aioli
-
Slow Roasted Carrots
€5
with Herb Pesto and Smoked Almond
DESSERT
-
Brown Butter Cake
€11
with Tonka Bean Ice Cream, Whey Caramel and Coffee
-
Strawberry Tarlet
€11
with Clotted Cream, Elderflower and Rhubarb
-
Brûlée Pain Perdu
€11
with Rhubarb and Custard
-
Irish Cheese Selection
€15
with Highbank Apple Orchard Syrup, Quince and Warm Spiced Bread
- Marinated Melon €12
with Green Zebra Tomato, Cucumber, Knockalara Cheese and Pistachio Pesto
- Burrata €13
with Irish Heirloom Tomatoes, Kombu Broth and Chive Oil
- Grilled Peach Salad €13
with Green Beans, Caramelised Walnut, Cashel Blue Cheese and Chervil Emulsion
- Potato Mussels and Leek Chowder €10
with Irish Chorizo and Guinness Bread
- Mussels €16
with Curry Butter, Coriander, Corn and Sourdough
- Open Crab BLT €20
on Guiness Bread
- Irish Ploughman’s Plate €16
with Kildare Ham, Coolatin Cheddar, House Pickles, Chutney and Grilled Sourdough
- Creamed Mushrooms €18
on Brioche with Poached Hens Egg and Truffle
- Feighcullen Chicken Breast €25
with Peas, Girolles, Celeriac and Smoked Bacon
- Roasted Hake €25
with Purple Sprouting Broccoli, Mussels and Seaweed
- JJ Young’s Black Angus 10oz Sirloin Steak Frites €32
with Peppercorn Sauce
- Purple Sprouting Broccoli €5
with Lemon, Smoked Almond and Anchovy
- House Fries €6
with Smoked Garlic Aioli
- Slow Roasted Carrots €5
with Herb Pesto and Smoked Almond
- Brown Butter Cake €11
with Tonka Bean Ice Cream, Whey Caramel and Coffee
- Strawberry Tarlet €11
with Clotted Cream, Elderflower and Rhubarb
- Brûlée Pain Perdu €11
with Rhubarb and Custard
- Irish Cheese Selection €15
with Highbank Apple Orchard Syrup, Quince and Warm Spiced Bread
SMall plates
-
Whipped Burrata
€13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
-
Cured Duck Ham
€15
with Melon, Extra Virgin Olive Oil, Bergamot and Marigold
-
Potato Mussels and Dillisk Soup
€10
with Fingal Ferguson’s Chorizo
-
Roasted Scallop
€15
with Scallop Roe ‘Nduja, Coco Beans and Chicken Fat Aioli
SUNDAY ROAST
-
JJ Young’s Aged Black Angus Sirloin
€28
with Yorkshire Pudding, Horseradish and Watercress
-
Pork Porchetta
€26
with Baked Apple, Cabbage and Mustard
-
Roast Hake
€26
with Tender-stem Broccoli, Mussels and Seaweed
-
JJ Young’s Black Angus Steak Frites
€30
with Peppercorn Sauce
-
Celeriac, Leek and Knockalara Cheese
€22
with Cep Mushroom
-
Feighcullen Chicken Breast
€28
with Celeriac, Girolles, Peas and Smoked Bacon
DESSERT
-
Brown Butter Cake
€10
with Tonka Bean Ice Cream, Whey Caramel and Coffee Espuma
-
Brûlée Pain Perdu
€10
with Wood-Fired Vanilla and Armagnac Raisins, Sour Cream Ice Cream
-
Strawberry Tartlet
€10
with Clotted Cream, Elderflower and Rhubarb
-
Irish Cheese Selection
€12
with Quince, Highbank Apple Syrup and Toasted Spice Bread
SIDES
-
Purple Sprouting Broccoli
€5
with Lemon and Anchovy Dressing and Hazelnut
-
Lyonnais Potatoes
€5
with Caramelised Onions, Onion Foam and Chive
-
Slow Roasted Carrots
€5
with Herb Pesto and Hazelnut
*CHILDREN’S MENU AVAILABLE UPON REQUEST
- Whipped Burrata €13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
- Cured Duck Ham €15
with Melon, Extra Virgin Olive Oil, Bergamot and Marigold
- Potato Mussels and Dillisk Soup €10
with Fingal Ferguson’s Chorizo
- Roasted Scallop €15
with Scallop Roe ‘Nduja, Coco Beans and Chicken Fat Aioli
- JJ Young’s Aged Black Angus Sirloin €28
with Yorkshire Pudding, Horseradish and Watercress
- Pork Porchetta €26
with Baked Apple, Cabbage and Mustard
- Roast Hake €26
with Tender-stem Broccoli, Mussels and Seaweed
- JJ Young’s Black Angus Steak Frites €30
with Peppercorn Sauce
- Celeriac, Leek and Knockalara Cheese €22
with Cep Mushroom
- Feighcullen Chicken Breast €28
with Celeriac, Girolles, Peas and Smoked Bacon
- Brown Butter Cake €10
with Tonka Bean Ice Cream, Whey Caramel and Coffee Espuma
- Brûlée Pain Perdu €10
with Wood-Fired Vanilla and Armagnac Raisins, Sour Cream Ice Cream
- Strawberry Tartlet €10
with Clotted Cream, Elderflower and Rhubarb
- Irish Cheese Selection €12
with Quince, Highbank Apple Syrup and Toasted Spice Bread
- Purple Sprouting Broccoli €5
with Lemon and Anchovy Dressing and Hazelnut
- Lyonnais Potatoes €5
with Caramelised Onions, Onion Foam and Chive
- Slow Roasted Carrots €5
with Herb Pesto and Hazelnut
*CHILDREN’S MENU AVAILABLE UPON REQUEST
Sparkling
-
NV Botter, Corte Alta Prosecco Frizzante, Veneto, Italy
€52
-
NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature
€68
-
NV Loimer, Extra Brut Reserve, Lower Austria
€85
-
NV JM Gobillard, 1er cru, Hautervilles, Champagne, France
€96
-
2007 Arras, Vintage Rose, Tasmania, Australia
€135
-
NV Charles Heidsick, Brut Reserve, Champagne, France
€147
RosE
-
2021 A Mano, Primitivo Rosato, Puglia, Italy
€47
-
2021 Domaine Bergerie de L’hortus, Le Pic Saint Loup, Languedoc, France
€51
-
2021 Frantz Saumon, Vin de Frantz, Samur, France
€63
WHITE
-
2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigo, Vento, Italy
€37
-
2021 Cantina di Custoza, ‘Custodia’ Custoza Superiore Bianco, Veneto
€39
-
2021 Cinzia Bergaglio ‘La Fornance’ Gavi di Tassarolo, Piemonte, Italy
€50
-
2020 Korenika and Moskon, Festival, Istra, Slovenia
€51
-
2021 Max Ferd, Zeppelin Riesling, Mosel, Germany
€53
-
2021 Gallina De Piel, Ikigall, Catalunya, Spain
€54
-
2019 Emrich Schonleber, ‘ES’ Reisling Troken, Nahe, Germany
€58
-
2020 Domaine des sables vert, Samur Blanc, Loire, France
€61
-
2021 Domaine Bailly-Reverdy ‘Mercy-Dieu’, Sancerre, France
€70
-
2018 Henschke, Louis Eden Valley, Semilion, Australia
€79
-
2019 Tablas Creek, Patelin de Tablas Blanc, Paso Robles, USA
€87
-
2019 FX Pichler, Reid Burgstall, Federspiel, Wachu, Austria
€104
-
2021 Domaine Christain Moreau Pere et Fils, Chablis, France
€110
-
2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy
€136
red
-
2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana
€38
-
2020 Chateau du Cedre, Heritage Malbec, Cahors, France
€50
-
2019 Badiola, Tempranillo de Laderas, Roja, Spain
€56
-
2021 Judith Beck ‘INK’, Bugenland, Austria
€59
-
2020 Geil, Pinot Noir, Rheonhessen, Germany
€60
-
2019 Beboda, Saperavi, Kakheti, Georgia
€62
-
2019 Chateau Tayet, Cuvee Prestige, Bordeaux superior, France
€65
-
2020 Marc Soyard, Dome de la Cras, Bourgogne rouge, Dijion, France
€92
-
2019 Plexus, John Duval, GSM, Barossa Valley, Australia
€99
-
2017 Casa Ferreirinha ‘Quinta de Leda’, Douro, Portugal
€115
-
2011 Brolo Dei Giusti, Amarone della Valpolicella, Veneto, Italy
€132
-
2020 Les Roc des Anges, Senga de Cor, Côtes du Roussillon, France
€70
-
2019 Pedro Parra ‘Imaginador’ Itala Valley Cinsault, Chile
€74
-
2018 Henschke, Louis Eden Valley, Semilion, Australia
€79
-
2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France
€76
-
2019 Domaine Santa duc ‘Aux lieu dits’, Gigondas, France
€87
-
2021 Domaine Christain Moreau Pere et Fils, Chablis, France
€110
-
2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy
€136
-
2020 Seiichi Saito, Domaine Petit Roy, Bourgogne de Sousa, Cote de Beaune, France
€105
-
2014 Chateau Moulin Riche, Saint-Julien, Bordeaux, France
€107
-
2020 Joachim Skyaasen, Maison Skyaasen, Pommard, France
€150
-
2017 Fontodi, Flaccianello della Pieve, Tuscany, Italy
€258
SPARKLING BY THE GLASS
-
NV Botter, Corte Alta Prosecco Frizzante DOC, Veneto, Italy
€9
-
NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature
€13
-
NV Wiston Estate Brut, Sussex
€16
WHITE BY THE GLASS
-
2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigio, Veneto, Italy
€7
-
2021 Cinzia Bergaglio ‘La Fornace’ Gavi di Tassarolo, Piemonte, Italy
€10
-
2021 Gallina De Piel, Ikigall, Catalunya, Spain
€11
RED BY THE GLASS
-
2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana
€7
-
2021 Gonazlo Grijalba ‘Gran Cerdo’ Tempranillo Rosso, Spain
€9
-
2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France
€15
- NV Botter, Corte Alta Prosecco Frizzante, Veneto, Italy €52
- NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature €68
- NV Loimer, Extra Brut Reserve, Lower Austria €85
- NV JM Gobillard, 1er cru, Hautervilles, Champagne, France €96
- 2007 Arras, Vintage Rose, Tasmania, Australia €135
- NV Charles Heidsick, Brut Reserve, Champagne, France €147
- 2021 A Mano, Primitivo Rosato, Puglia, Italy €47
- 2021 Domaine Bergerie de L’hortus, Le Pic Saint Loup, Languedoc, France €51
- 2021 Frantz Saumon, Vin de Frantz, Samur, France €63
- 2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigo, Vento, Italy €37
- 2021 Cantina di Custoza, ‘Custodia’ Custoza Superiore Bianco, Veneto €39
- 2021 Cinzia Bergaglio ‘La Fornance’ Gavi di Tassarolo, Piemonte, Italy €50
- 2020 Korenika and Moskon, Festival, Istra, Slovenia €51
- 2021 Max Ferd, Zeppelin Riesling, Mosel, Germany €53
- 2021 Gallina De Piel, Ikigall, Catalunya, Spain €54
- 2019 Emrich Schonleber, ‘ES’ Reisling Troken, Nahe, Germany €58
- 2020 Domaine des sables vert, Samur Blanc, Loire, France €61
- 2021 Domaine Bailly-Reverdy ‘Mercy-Dieu’, Sancerre, France €70
- 2018 Henschke, Louis Eden Valley, Semilion, Australia €79
- 2019 Tablas Creek, Patelin de Tablas Blanc, Paso Robles, USA €87
- 2019 FX Pichler, Reid Burgstall, Federspiel, Wachu, Austria €104
- 2021 Domaine Christain Moreau Pere et Fils, Chablis, France €110
- 2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy €136
- 2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana €38
- 2020 Chateau du Cedre, Heritage Malbec, Cahors, France €50
- 2019 Badiola, Tempranillo de Laderas, Roja, Spain €56
- 2021 Judith Beck ‘INK’, Bugenland, Austria €59
- 2020 Geil, Pinot Noir, Rheonhessen, Germany €60
- 2019 Beboda, Saperavi, Kakheti, Georgia €62
- 2019 Chateau Tayet, Cuvee Prestige, Bordeaux superior, France €65
- 2020 Marc Soyard, Dome de la Cras, Bourgogne rouge, Dijion, France €92
- 2019 Plexus, John Duval, GSM, Barossa Valley, Australia €99
- 2017 Casa Ferreirinha ‘Quinta de Leda’, Douro, Portugal €115
- 2011 Brolo Dei Giusti, Amarone della Valpolicella, Veneto, Italy €132
- 2020 Les Roc des Anges, Senga de Cor, Côtes du Roussillon, France €70
- 2019 Pedro Parra ‘Imaginador’ Itala Valley Cinsault, Chile €74
- 2018 Henschke, Louis Eden Valley, Semilion, Australia €79
- 2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France €76
- 2019 Domaine Santa duc ‘Aux lieu dits’, Gigondas, France €87
- 2021 Domaine Christain Moreau Pere et Fils, Chablis, France €110
- 2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy €136
- 2020 Seiichi Saito, Domaine Petit Roy, Bourgogne de Sousa, Cote de Beaune, France €105
- 2014 Chateau Moulin Riche, Saint-Julien, Bordeaux, France €107
- 2020 Joachim Skyaasen, Maison Skyaasen, Pommard, France €150
- 2017 Fontodi, Flaccianello della Pieve, Tuscany, Italy €258
- NV Botter, Corte Alta Prosecco Frizzante DOC, Veneto, Italy €9
- NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature €13
- NV Wiston Estate Brut, Sussex €16
- 2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigio, Veneto, Italy €7
- 2021 Cinzia Bergaglio ‘La Fornace’ Gavi di Tassarolo, Piemonte, Italy €10
- 2021 Gallina De Piel, Ikigall, Catalunya, Spain €11
- 2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana €7
- 2021 Gonazlo Grijalba ‘Gran Cerdo’ Tempranillo Rosso, Spain €9
- 2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France €15
Opening Hours
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Thursday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Friday: 12:00pm – 3.00pm and 5:30pm – 9:30pm
Saturday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Sunday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
Neighbourhood Naas Restaurant Menu
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view below.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.
