Punchestown 2025
We are specially open Monday-Sunday for Punchestown
Serving Brunch & Dinner
Our Menu
Subject to Change
Served Wednesday, Friday & Saturday 5pm-9.15pm
SMALL PLATES
-
Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
LARGE PLATES
-
Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
SHARING PLATES
-
Whole Roasted Feighcullen Chicken €35pp
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €55pp
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
DESSERTS
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
SIDES
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
Served Wednesday 5pm-Close, Friday & Saturday 5-6pm
Served Thursday 5-9.15pm
Served Saturday 11am-2.30pm & Sunday 11am-1pm
Served from 1pm-Close Sunday
Sunday Special: Tipperary Roast Sirlion with Roast Potatoes, Carrots, Yorkshire Pudding, Horseradish (typically sells out by 4pm)
Served Wednesday-Saturday 5pm-Close
Dinner Menu
Taste of Neighbourhood
Thursday Steak Night
Weekend Brunch Club
Sunday - A Family Affair
Dessert
Wine
Kids
Dinner Menu
Served Wednesday, Friday & Saturday 5pm-9.15pm
SMALL PLATES
-
Picked Irish Crab €17
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
-
Coal Roasted Beets €12
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
-
Cured Kingfish Crudo €14
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
-
Grilled Potato Bread €12
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
-
Grilled Currach Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
-
Dexter Beef Tartare €17
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
LARGE PLATES
-
Salt Baked Celeriac and Leek Pithivier €28
with Durrus Cheese, Vin Jaune and Mustard
-
JJ Young’s Dry Aged Beef Fillet €38
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
-
JJ Young’s Pork Fillet €34
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
-
Dry Aged Monkfish €34
with Roasted Cabbage and Mussel XO Sauce
SHARING PLATES
-
Whole Roasted Feighcullen Chicken €35pp
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
-
JJ Young’s Dry Aged 36oz T-Bone Steak €55pp
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
DESSERTS
-
Warm Chocolate Tart €11
with Roasted Vanilla Ice Cream, Malt and Banana
-
Kaffir Lime Parfait €11
with Mango, Passion Fruit and Coconut
-
Rhubarb and Blood Orange €11
Jelly and Ice Cream
-
Irish Cheese Selection €15
with Grape, Quince, and Truffle Honey
-
Brown Butter Cake €11
with Pear, Tonka Bean Custard, and Milk Ice Cream
SIDES
-
Lyonnais Potato €6
with Caramelised Onions, Onion Foam and Chive
-
Purple Sprouting Broccoli €6
with Smoked Almond, Lemon and Anchovy
-
Slow Roasted Carrots €6
with Hazelnut Pesto and Honey
-
Triple Cooked Chips €6
with Smoked Garlic Aioli
Taste of Neighbourhood
Served Wednesday 5pm-Close, Friday & Saturday 5-6pm
Thursday Steak Night
Served Thursday 5-9.15pm
Weekend Brunch Club
Served Saturday 11am-2.30pm & Sunday 11am-1pm
Sunday - A Family Affair
Served from 1pm-Close Sunday
Sunday Special: Tipperary Roast Sirlion with Roast Potatoes, Carrots, Yorkshire Pudding, Horseradish (typically sells out by 4pm)
Dessert
Served Wednesday-Saturday 5pm-Close
Wine
WHITE BY THE GLASS
-
2020 Cantina di Custoza, Pinot Bianco, Veneto, Italy €7.5
-
2021 Azevedo, Loureiro/Alvarinho, Vinho Verde, Portugal €9
-
2022 Domaine Séailles, Sauvignon, Cotes de Gascone, FR €10
-
2020 Eschenhof Holzer, Gruner Veltliner Ried ‘Goldberg’, AS €11.5
-
2022 Domaine Mee Godard, Beaujolais Blanc, Chardonnay, Belleville-en-Beaujolais €15
RED BY THE GLASS
-
2022 Ciello Rosso, Nero d’Avola, Cantine Rallo, Terre Siciliane €8
-
2021 Uva Non Grata, Gamay, Vin de France €8.5
-
2021 Les Vignerons d’Estezargues ‘Les Oliviers’, Cotes du Rhone, France €9.5
-
2020 Quinta dos Carvalhais, Dao Colheita Tinto, Portugal €12
-
2021 ‘Junge Lowen’, Heidi Schrock, Burgenland, Austria €13
Kids
Served every day.
Opening Hours
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm – 9:15pm
Thursday: 5:00pm – 9:15pm
Friday: 5:00pm – 9:15pm
Saturday: 11:00am – 2:30pm and 5:00pm – 9:15pm
Sunday: 11:00am – 1:00pm, 1.30pm to 4pm and 5:00pm – 7.30pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
Cancellation Policy
Due to a large number of cancellations, we must enforce a strict 48 hour cancellation policy of €40 for Dinner.
For all group bookings we require a deposit of 25% of the total menu price.
For groups, a service charge of 10% will be incurred.
Neighbourhood Naas Restaurant Menu 2025
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view above.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.