Punchestown 2025
We are specially open Monday-Sunday for Punchestown
Serving Brunch & Dinner
Subject to Change
Served Wednesday, Friday & Saturday 5pm-9.15pm
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
with Durrus Cheese, Vin Jaune and Mustard
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
with Roasted Cabbage and Mussel XO Sauce
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
with Roasted Vanilla Ice Cream, Malt and Banana
with Mango, Passion Fruit and Coconut
Jelly and Ice Cream
with Grape, Quince, and Truffle Honey
with Pear, Tonka Bean Custard, and Milk Ice Cream
with Caramelised Onions, Onion Foam and Chive
with Smoked Almond, Lemon and Anchovy
with Hazelnut Pesto and Honey
with Smoked Garlic Aioli
Served Wednesday 5pm-Close, Friday & Saturday 5-6pm
Served Thursday 5-9.15pm
Served Saturday 11am-2.30pm & Sunday 11am-1pm
Served from 1pm-Close Sunday
Sunday Special: Tipperary Roast Sirlion with Roast Potatoes, Carrots, Yorkshire Pudding, Horseradish (typically sells out by 4pm)
Served Wednesday-Saturday 5pm-Close
Served Wednesday, Friday & Saturday 5pm-9.15pm
with White Asparagus, Smoked Butter, Wild Garlic and Guinness Bread
with St Tola Goats Cheese, Celery Jam, Walnut and Apple
with Chilli Ponzu, Clementine, Fennel, and Velvet Cloud Yoghurt
with Smoked Crème Fraîche, Goatsbridge Trout Roe and Chive
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
with Tarragon and Black Garlic Emulsion, Smoked Beef Fat, Cáis na Tíre and Beef Fat Toast
with Durrus Cheese, Vin Jaune and Mustard
with Diane Sauce, Garryhinch Mushroom, Triple Cooked Chips and Roscoff Onion
with Black Pudding, Chicory, Parsnip, Lardo and Pear Ketchup
with Roasted Cabbage and Mussel XO Sauce
with Potato Terrine, Pea and Bacon Fricassée, and Truffle Chicken Jus
with Shortcross Whiskey Pepper Sauce, Triple Cooked Chips and Bone Marrow with Caramelised Onion
with Roasted Vanilla Ice Cream, Malt and Banana
with Mango, Passion Fruit and Coconut
Jelly and Ice Cream
with Grape, Quince, and Truffle Honey
with Pear, Tonka Bean Custard, and Milk Ice Cream
with Caramelised Onions, Onion Foam and Chive
with Smoked Almond, Lemon and Anchovy
with Hazelnut Pesto and Honey
with Smoked Garlic Aioli
Served Wednesday 5pm-Close, Friday & Saturday 5-6pm
Served Thursday 5-9.15pm
Served Saturday 11am-2.30pm & Sunday 11am-1pm
Served from 1pm-Close Sunday
Sunday Special: Tipperary Roast Sirlion with Roast Potatoes, Carrots, Yorkshire Pudding, Horseradish (typically sells out by 4pm)
Served Wednesday-Saturday 5pm-Close
Served every day.
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm – 9:15pm
Thursday: 5:00pm – 9:15pm
Friday: 5:00pm – 9:15pm
Saturday: 11:00am – 2:30pm and 5:00pm – 9:15pm
Sunday: 11:00am – 1:00pm, 1.30pm to 4pm and 5:00pm – 7.30pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
Due to a large number of cancellations, we must enforce a strict 48 hour cancellation policy of €40 for Dinner.
For all group bookings we require a deposit of 25% of the total menu price.
For groups, a service charge of 10% will be incurred.
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view above.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.
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Wednesday: 5:00pm – 9:15pm
Thursday: 5:00pm – 9:15pm
Friday: 5:00pm – 9:15pm
Saturday: 11:00am – 2:30pm and 5:00pm to 9:15pm
Sunday: 11:00pm – 1:00pm, 1:30pm – 4:00pm and 5.00pm to 7.30pm
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Serving Brunch & Dinner