Our Menu
Subject to Change
Neighbourhood Naas Restaurant Menu
At Neighbourhood we take pride in the fact our menu revolves around quality, Irish ingredients. We update our menus seasonally.
Our Lunch, Dinner, Sunday and Wine menus are all available for view below.
From Small Plates to Desserts, our menus cater to all preferences,
including mouth-watering T-Bone Steaks, refreshing Seafood dishes, and delightful Vegetarian options.
Explore the best restaurant in Kildare’s menu.
Snack
-
Flambadou Oyster
€6
with Aged Beef Fat and Thyme Vinegar
-
Nori Tartlet
€9
with Line-caught Tuna, Tuna XO Sauce and Scallion
-
Wood-fired Sourdough
€5
with Wild Garlic Butter
-
Beef Cheek Arancini
€8
with Cáis na Tíre, Beef Fat and Tarragon Emulsion
-
Hegarty’s Cheese Croquettes
€8
with Dill Emulsion and Pickled Jalapeño and Onion Relish
-
Smoked Eel and Beetroot Tart
€8
with Creme Fraiche and Horseradish
Small Plates
-
Whipped Burrata
€13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
-
Sourdough Flatbread
€14
with Bone Marrow, Slow Roasted Taylor’s of Lusk Onion, Coolatin Cheese
-
Touched Mackerel
€14
with Rhubarb, Lovage, Lardo, Pickled Celery Jam and Velvet Cloud Yoghurt
-
Pressed Foie Gras, Rabbit and Black Pudding Terrine
€15
with Rare Apple Ice Wine Jelly and Pickled Apple and Prune
-
House Cured Duck Ham
€15
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
-
Grilled Irish Scallops
€16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
Larger Plates
-
Roasted Courgettes
€26
with Wild Garlic, House Ricotta, Almond, White Miso and Brown Butter
-
BBQ Goatsbridge Trout
€32
with White Asparagus, Seaweed, Confit Fennel and Trout Roe
-
Whole Dry Aged Turbot (For Sharing)
€85
Mussels and Bonito Beurre Blanc, Charred Tender-Stem Broccoli with Lemon, Almond and Anchovy, and Roasted Artichokes
-
Pressed Suckling Pig Belly
€32
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
-
Curragh Lamb Rump and Belly
€34
with Asparagus, Peas and Wild Garlic Salsa Verde
-
Dry Aged T-Bone (For Sharing)
€90
Smoked Butter Bearnaise, Bone Marrow, Beef Fat Potatoes, and Tomato and Pickled Shallot Salad
Sides
-
Creamed Sweetcorn
€6
with Smoked Bacon and Chervil
-
Fried Lyonnais Potatoes
€6
Caramelised Onions, Onion Foam and Chive
-
Roasted Sprouting Broccoli
€6
with Brown Butter Hollandaise and Hazelnuts
-
Slow Roasted Carrots
€6
with Vadovan Butter, and Smoked Velvet Cloud Yoghurt
-
Caviar (20g)
€45
Desserts
-
Malted Chocolate Crémeaux
€11
with Salted Banana, Peanut Butter and Milk Ice Cream
-
Warm Pistachio Cake
€11
with Irish Cherries and Velvet Cloud Yoghurt Sorbet
-
Burnt Vanilla Parfait
€11
with Olive Oil, Strawberries, Rhubarb and Meringue
-
Irish Cheese Selection
€15
with Quince, Highbank Apple Syrup and Toasted Spice Bread
- Flambadou Oyster €6
with Aged Beef Fat and Thyme Vinegar
- Nori Tartlet €9
with Line-caught Tuna, Tuna XO Sauce and Scallion
- Wood-fired Sourdough €5
with Wild Garlic Butter
- Beef Cheek Arancini €8
with Cáis na Tíre, Beef Fat and Tarragon Emulsion
- Hegarty’s Cheese Croquettes €8
with Dill Emulsion and Pickled Jalapeño and Onion Relish
- Smoked Eel and Beetroot Tart €8
with Creme Fraiche and Horseradish
- Whipped Burrata €13
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
- Sourdough Flatbread €14
with Bone Marrow, Slow Roasted Taylor’s of Lusk Onion, Coolatin Cheese
- Touched Mackerel €14
with Rhubarb, Lovage, Lardo, Pickled Celery Jam and Velvet Cloud Yoghurt
- Pressed Foie Gras, Rabbit and Black Pudding Terrine €15
with Rare Apple Ice Wine Jelly and Pickled Apple and Prune
- House Cured Duck Ham €15
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
- Grilled Irish Scallops €16
with Scallop Roe ‘Nduja, Coco Beans, Chicken Fat Aioli and Lemon Foam
- Roasted Courgettes €26
with Wild Garlic, House Ricotta, Almond, White Miso and Brown Butter
- BBQ Goatsbridge Trout €32
with White Asparagus, Seaweed, Confit Fennel and Trout Roe
- Whole Dry Aged Turbot (For Sharing) €85
Mussels and Bonito Beurre Blanc, Charred Tender-Stem Broccoli with Lemon, Almond and Anchovy, and Roasted Artichokes
- Pressed Suckling Pig Belly €32
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
- Curragh Lamb Rump and Belly €34
with Asparagus, Peas and Wild Garlic Salsa Verde
- Dry Aged T-Bone (For Sharing) €90
Smoked Butter Bearnaise, Bone Marrow, Beef Fat Potatoes, and Tomato and Pickled Shallot Salad
- Creamed Sweetcorn €6
with Smoked Bacon and Chervil
- Fried Lyonnais Potatoes €6
Caramelised Onions, Onion Foam and Chive
- Roasted Sprouting Broccoli €6
with Brown Butter Hollandaise and Hazelnuts
- Slow Roasted Carrots €6
with Vadovan Butter, and Smoked Velvet Cloud Yoghurt
- Caviar (20g) €45
- Malted Chocolate Crémeaux €11
with Salted Banana, Peanut Butter and Milk Ice Cream
- Warm Pistachio Cake €11
with Irish Cherries and Velvet Cloud Yoghurt Sorbet
- Burnt Vanilla Parfait €11
with Olive Oil, Strawberries, Rhubarb and Meringue
- Irish Cheese Selection €15
with Quince, Highbank Apple Syrup and Toasted Spice Bread
● 2 Course €30 | 3 Course €35 ●
Small Plates
-
Trout Crudo
with Whey Ponzu, Pickled Radish and Smoked Avocado
-
Whipped St Tola
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
-
Cured Duck Ham
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
LARGE PLATES
-
Roasted Cod
with Purple Sprouting Broccoli, Mussels and Seaweed
-
Roasted White Asparagus
with Poached Hen’s Egg, Brown Butter Hollandaise and Truffle Hazelnut Dressing
-
Feighcullen Chicken Breast
with Wild Garlic, Peas, Asparagus and Lardo
SIDES (+€5)
-
Purple Sprouting Broccoli
with Brown Butter Hollandaise and Hazelnuts
-
Lyonnais Potatoes
with Caramelised Onions, Onion Foam and Chive
-
Slow Roasted Carrots
with Vadovan Butter and Velvet Cloud Yoghurt
DESSERT
-
Brown Butter Cake
with Tonka Bean Ice Cream, Whey Caramel and Coffee
-
Burnt Vanilla Parfait
with Olive Oil, Strawberries, Rhubarb and Meringue
-
Brûlée Pain Perdu
with Wood-Fired Vanilla and Armagnac Raisins, and Sour Cream Ice Cream
-
Cashel Blue
(+€5)
with Highbank Apple Orchard Syrup, Smoked Apple and Warm Spiced Bread
● 2 Course €30 | 3 Course €35 ●
- Trout Crudo
with Whey Ponzu, Pickled Radish and Smoked Avocado
- Whipped St Tola
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
- Cured Duck Ham
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
- Roasted Cod
with Purple Sprouting Broccoli, Mussels and Seaweed
- Roasted White Asparagus
with Poached Hen’s Egg, Brown Butter Hollandaise and Truffle Hazelnut Dressing
- Feighcullen Chicken Breast
with Wild Garlic, Peas, Asparagus and Lardo
- Purple Sprouting Broccoli
with Brown Butter Hollandaise and Hazelnuts
- Lyonnais Potatoes
with Caramelised Onions, Onion Foam and Chive
- Slow Roasted Carrots
with Vadovan Butter and Velvet Cloud Yoghurt
- Brown Butter Cake
with Tonka Bean Ice Cream, Whey Caramel and Coffee
- Burnt Vanilla Parfait
with Olive Oil, Strawberries, Rhubarb and Meringue
- Brûlée Pain Perdu
with Wood-Fired Vanilla and Armagnac Raisins, and Sour Cream Ice Cream
- Cashel Blue (+€5)
with Highbank Apple Orchard Syrup, Smoked Apple and Warm Spiced Bread
● 2 Course €40 | 3 Course €45 ●
Complimentary Wood-Fired Baguette with House Butter Included
Small Plates
-
Dry Aged Tuna Belly
with Whey Ponzu, Pickled Radish and Smoked Avocado
-
Whipped Burrata
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
-
Cured Duck Ham
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
-
Pickled Mussel Escabeche
with Aioli, Fennel and Sourdough
LARGE PLATES
-
Roasted Cod
with Purple Sprouting Broccoli, Mussels and Seaweed
-
Roasted White Asparagus
with Poached Hen’s Egg, Brown Butter Hollandaise and Truffle Hazelnut Dressing
-
Feighcullen Chicken Breast
with Wild Garlic, Peas, Asparagus and Lardo
-
Pressed Suckling Pig Belly
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
DESSERT
-
Brown Butter Cake
with Tonka Bean Ice Cream, Whey Caramel and Coffee Espuma
-
Brûlée Pain Perdu
with Wood-Fired Vanilla and Armagnac Raisins, Sour Cream Ice Cream
-
Burnt Vanilla Parfait
with Olive Oil, Strawberries, Rhubarb and Meringue
-
Irish Cheese Selection
(+€5)
with Quince, Highbank Apple Syrup and Toasted Spice Bread
SIDES (+€5)
-
Purple Sprouting Broccoli
with Brown Butter Hollandaise and Hazelnuts
-
Lyonnais Potatoes
with Caramelised Onions, Onion Foam and Chive
-
Slow Roasted Carrots
with Vadovan Butter and Smoked Velvet Cloud Yoghurt
-
Creamed Sweetcorn
with Smoked Bacon and Chervil
*CHILDREN’S MENU AVAILABLE UPON REQUEST
● 2 Course €40 | 3 Course €45 ●
Complimentary Wood-Fired Baguette with House Butter Included
- Dry Aged Tuna Belly
with Whey Ponzu, Pickled Radish and Smoked Avocado
- Whipped Burrata
with Irish Tomatoes, Tomato and Kombu Broth, and Chive Oil
- Cured Duck Ham
with Melon, Extra Virgin Olive Oil, Bergamot and Dandelion
- Pickled Mussel Escabeche
with Aioli, Fennel and Sourdough
- Roasted Cod
with Purple Sprouting Broccoli, Mussels and Seaweed
- Roasted White Asparagus
with Poached Hen’s Egg, Brown Butter Hollandaise and Truffle Hazelnut Dressing
- Feighcullen Chicken Breast
with Wild Garlic, Peas, Asparagus and Lardo
- Pressed Suckling Pig Belly
with Celeriac, Morcilla, Summer Cabbage and Pear Ketchup
- Brown Butter Cake
with Tonka Bean Ice Cream, Whey Caramel and Coffee Espuma
- Brûlée Pain Perdu
with Wood-Fired Vanilla and Armagnac Raisins, Sour Cream Ice Cream
- Burnt Vanilla Parfait
with Olive Oil, Strawberries, Rhubarb and Meringue
- Irish Cheese Selection (+€5)
with Quince, Highbank Apple Syrup and Toasted Spice Bread
- Purple Sprouting Broccoli
with Brown Butter Hollandaise and Hazelnuts
- Lyonnais Potatoes
with Caramelised Onions, Onion Foam and Chive
- Slow Roasted Carrots
with Vadovan Butter and Smoked Velvet Cloud Yoghurt
- Creamed Sweetcorn
with Smoked Bacon and Chervil
*CHILDREN’S MENU AVAILABLE UPON REQUEST
Sparkling
-
NV Botter, Corte Alta Prosecco Frizzante, Veneto, Italy
€52
-
NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature
€68
-
NV Loimer, Extra Brut Reserve, Lower Austria
€85
-
NV JM Gobillard, 1er cru, Hautervilles, Champagne, France
€96
-
2007 Arras, Vintage Rose, Tasmania, Australia
€135
-
NV Charles Heidsick, Brut Reserve, Champagne, France
€147
RosE
-
2021 A Mano, Primitivo Rosato, Puglia, Italy
€47
-
2021 Domaine Bergerie de L’hortus, Le Pic Saint Loup, Languedoc, France
€51
-
2021 Frantz Saumon, Vin de Frantz, Samur, France
€63
WHITE
-
2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigo, Vento, Italy
€37
-
2021 Cantina di Custoza, ‘Custodia’ Custoza Superiore Bianco, Veneto
€39
-
2021 Cinzia Bergaglio ‘La Fornance’ Gavi di Tassarolo, Piemonte, Italy
€50
-
2020 Korenika and Moskon, Festival, Istra, Slovenia
€51
-
2021 Max Ferd, Zeppelin Riesling, Mosel, Germany
€53
-
2021 Gallina De Piel, Ikigall, Catalunya, Spain
€54
-
2019 Emrich Schonleber, ‘ES’ Reisling Troken, Nahe, Germany
€58
-
2020 Domaine des sables vert, Samur Blanc, Loire, France
€61
-
2021 Domaine Bailly-Reverdy ‘Mercy-Dieu’, Sancerre, France
€70
-
2018 Henschke, Louis Eden Valley, Semilion, Australia
€79
-
2019 Tablas Creek, Patelin de Tablas Blanc, Paso Robles, USA
€87
-
2019 FX Pichler, Reid Burgstall, Federspiel, Wachu, Austria
€104
-
2021 Domaine Christain Moreau Pere et Fils, Chablis, France
€110
-
2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy
€136
red
-
2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana
€38
-
2020 Chateau du Cedre, Heritage Malbec, Cahors, France
€50
-
2019 Badiola, Tempranillo de Laderas, Roja, Spain
€56
-
2021 Judith Beck ‘INK’, Bugenland, Austria
€59
-
2020 Geil, Pinot Noir, Rheonhessen, Germany
€60
-
2019 Beboda, Saperavi, Kakheti, Georgia
€62
-
2019 Chateau Tayet, Cuvee Prestige, Bordeaux superior, France
€65
-
2020 Marc Soyard, Dome de la Cras, Bourgogne rouge, Dijion, France
€92
-
2019 Plexus, John Duval, GSM, Barossa Valley, Australia
€99
-
2017 Casa Ferreirinha ‘Quinta de Leda’, Douro, Portugal
€115
-
2011 Brolo Dei Giusti, Amarone della Valpolicella, Veneto, Italy
€132
-
2020 Les Roc des Anges, Senga de Cor, Côtes du Roussillon, France
€70
-
2019 Pedro Parra ‘Imaginador’ Itala Valley Cinsault, Chile
€74
-
2018 Henschke, Louis Eden Valley, Semilion, Australia
€79
-
2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France
€76
-
2019 Domaine Santa duc ‘Aux lieu dits’, Gigondas, France
€87
-
2021 Domaine Christain Moreau Pere et Fils, Chablis, France
€110
-
2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy
€136
-
2020 Seiichi Saito, Domaine Petit Roy, Bourgogne de Sousa, Cote de Beaune, France
€105
-
2014 Chateau Moulin Riche, Saint-Julien, Bordeaux, France
€107
-
2020 Joachim Skyaasen, Maison Skyaasen, Pommard, France
€150
-
2017 Fontodi, Flaccianello della Pieve, Tuscany, Italy
€258
SPARKLING BY THE GLASS
-
NV Botter, Corte Alta Prosecco Frizzante DOC, Veneto, Italy
€9
-
NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature
€13
-
NV Wiston Estate Brut, Sussex
€16
WHITE BY THE GLASS
-
2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigio, Veneto, Italy
€7
-
2021 Cinzia Bergaglio ‘La Fornace’ Gavi di Tassarolo, Piemonte, Italy
€10
-
2021 Gallina De Piel, Ikigall, Catalunya, Spain
€11
RED BY THE GLASS
-
2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana
€7
-
2021 Gonazlo Grijalba ‘Gran Cerdo’ Tempranillo Rosso, Spain
€9
-
2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France
€15
- NV Botter, Corte Alta Prosecco Frizzante, Veneto, Italy €52
- NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature €68
- NV Loimer, Extra Brut Reserve, Lower Austria €85
- NV JM Gobillard, 1er cru, Hautervilles, Champagne, France €96
- 2007 Arras, Vintage Rose, Tasmania, Australia €135
- NV Charles Heidsick, Brut Reserve, Champagne, France €147
- 2021 A Mano, Primitivo Rosato, Puglia, Italy €47
- 2021 Domaine Bergerie de L’hortus, Le Pic Saint Loup, Languedoc, France €51
- 2021 Frantz Saumon, Vin de Frantz, Samur, France €63
- 2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigo, Vento, Italy €37
- 2021 Cantina di Custoza, ‘Custodia’ Custoza Superiore Bianco, Veneto €39
- 2021 Cinzia Bergaglio ‘La Fornance’ Gavi di Tassarolo, Piemonte, Italy €50
- 2020 Korenika and Moskon, Festival, Istra, Slovenia €51
- 2021 Max Ferd, Zeppelin Riesling, Mosel, Germany €53
- 2021 Gallina De Piel, Ikigall, Catalunya, Spain €54
- 2019 Emrich Schonleber, ‘ES’ Reisling Troken, Nahe, Germany €58
- 2020 Domaine des sables vert, Samur Blanc, Loire, France €61
- 2021 Domaine Bailly-Reverdy ‘Mercy-Dieu’, Sancerre, France €70
- 2018 Henschke, Louis Eden Valley, Semilion, Australia €79
- 2019 Tablas Creek, Patelin de Tablas Blanc, Paso Robles, USA €87
- 2019 FX Pichler, Reid Burgstall, Federspiel, Wachu, Austria €104
- 2021 Domaine Christain Moreau Pere et Fils, Chablis, France €110
- 2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy €136
- 2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana €38
- 2020 Chateau du Cedre, Heritage Malbec, Cahors, France €50
- 2019 Badiola, Tempranillo de Laderas, Roja, Spain €56
- 2021 Judith Beck ‘INK’, Bugenland, Austria €59
- 2020 Geil, Pinot Noir, Rheonhessen, Germany €60
- 2019 Beboda, Saperavi, Kakheti, Georgia €62
- 2019 Chateau Tayet, Cuvee Prestige, Bordeaux superior, France €65
- 2020 Marc Soyard, Dome de la Cras, Bourgogne rouge, Dijion, France €92
- 2019 Plexus, John Duval, GSM, Barossa Valley, Australia €99
- 2017 Casa Ferreirinha ‘Quinta de Leda’, Douro, Portugal €115
- 2011 Brolo Dei Giusti, Amarone della Valpolicella, Veneto, Italy €132
- 2020 Les Roc des Anges, Senga de Cor, Côtes du Roussillon, France €70
- 2019 Pedro Parra ‘Imaginador’ Itala Valley Cinsault, Chile €74
- 2018 Henschke, Louis Eden Valley, Semilion, Australia €79
- 2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France €76
- 2019 Domaine Santa duc ‘Aux lieu dits’, Gigondas, France €87
- 2021 Domaine Christain Moreau Pere et Fils, Chablis, France €110
- 2016 Poderi Aldo Conterno ‘Bussiador’ Langhe, Italy €136
- 2020 Seiichi Saito, Domaine Petit Roy, Bourgogne de Sousa, Cote de Beaune, France €105
- 2014 Chateau Moulin Riche, Saint-Julien, Bordeaux, France €107
- 2020 Joachim Skyaasen, Maison Skyaasen, Pommard, France €150
- 2017 Fontodi, Flaccianello della Pieve, Tuscany, Italy €258
- NV Botter, Corte Alta Prosecco Frizzante DOC, Veneto, Italy €9
- NV Pargo de Tharys ‘Dominio de Tharsys’, Cava Brut Nature €13
- NV Wiston Estate Brut, Sussex €16
- 2021 Cantina San Marziano ‘Tre Fili’ Pinot Grigio, Veneto, Italy €7
- 2021 Cinzia Bergaglio ‘La Fornace’ Gavi di Tassarolo, Piemonte, Italy €10
- 2021 Gallina De Piel, Ikigall, Catalunya, Spain €11
- 2021 Vina Albergada ‘Albizu Caminante’, Tempranillo, Vino d’Espana €7
- 2021 Gonazlo Grijalba ‘Gran Cerdo’ Tempranillo Rosso, Spain €9
- 2020 Gregorie Hoppenot, Fleurie Indigene, Beaujolais, France €15
Opening Hours
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Thursday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Friday: 12:00pm – 3.00pm and 5:30pm – 9:30pm
Saturday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Sunday: 12:00pm – 3:00pm and 5:30pm – 9:30pm
Our Gallery page contains imagery of our Lunch, Dinner, Wine & Cocktails menus!
